HYDERABADI CHICKEN BIRYANI Chicken pieces marinated in a spice and curd mixture and cooked with basmati rice on a slow fire. Ingred... Read more »
Hyderabadi Mutton Biryani
HYDERABADI MUTTON BIRYANI The ultimate of Nawabi cuisine.Cooked in the tandoori style- a rich preparation of rice and mutton. Ingr... Read more »
Szechwan Chicken
SZECHWAN CHICKEN A tasty dish with a combination of fried chicken pieces and spring onions in spicy chicken stock. Ingredients: Chi... Read more »
PEPPER CHICKEN
PEPPER CHICKEN Ingredients: 1 whole chicken cut up 3 onions (finely chopped) 2 tomatoes (finely chopped) 2 tbsp ginger-garlic past... Read more »
CHILLY CHICKEN
CHILLY CHICKEN Ingredients: 1 lb boneless chicken 1 onion chopped 1 capsicum (blended) 4-5 green chilies chopped 2 tomatoes chopp... Read more »
GINGER CHICKEN
GINGER CHICKEN Chicken shreds with mushrooms prepared in Soya - ginger sauce. Ingredients: Cooked & shredded Chicken 500gms Dri... Read more »
CHICKEN 65
CHICKEN 65 Ingredients: 1 lb chicken 1/2 cup yogurt A pinch of ajinomoto 2-3 tsp soya sauce 3-4 tbsp corn flour 2-3 green chilie... Read more »
TANDOORI CHICKEN
TANDOORI CHICKEN The most popular variation of grilled chicken in the Indian Cuisine! Ingredients: Chicken 1 No. Lemon juice 3 tsp... Read more »
Puffy Puris
Puffy Puris Ingredients 2 cups wheat flour 1 tbsp ghee salt to taste 1 tbsp curds 1 tbsp milk water to knead dough ghee or oil ... Read more »
Rava Dhalia
Rava Dhalia Ingredients 250g wheat sooji 100g carrots, cut into 1" pieces 50g potatoes, cut into small cubes 10g mustard se... Read more »