Ulundu vada

Ulundu vada Ingredients urad dhaal hari mirch salt Method Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape ... Read more »

Sweet Pongal

Ingredients  Sweet Pongal Moong dhal - 1/2 cup. Rice - 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish - dry grapes) cardamom ghee.... Read more »

Sarson ka saag

Sarson ka saag Ingredients 1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger & garlic grated 3 green ... Read more »

Green All-Purpose Chutney

Green All-Purpose Chutney Ingredients: 15 green chillies 1/2 cup coriander 1/2 lemon 1 tbsp. sev or potato wafe1/2 tsp. jaggery s... Read more »

Pear and Mango Chutney

Pear and Mango Chutney Ingredients: 250 gms. raw firm mango 250 gms. pears. 500 gms. sugar 2 tsp. salt 1 tsp. red chilli powder ... Read more »

Spicy Sev

Spicy Sev Ingredients 2 cups gram flour (besan) 1/2 tsp. ajwain (omam) seeds 1 1/2 tsp. red chilli powder 1 tbsp. oil salt to taste 2-3 pinc... Read more »

Hot Kachori

Ingredients Hot Kachori For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling: 1 cup yellow moong... Read more »

Masala Vada

Masala Vada Ingredients 1 cup yellow gram (chana) dak 1/2 cup onion finely chopped 1/2 cup coriander finely chopped 1/2 cup dill leaves fine... Read more »

Samosa

Ingredients Samosa For cover: 1 cup plain flour (maida) 2 tbsp. warm oil water to knead dough For filling: 2 potatoes large boiled, peeled, ... Read more »

Malai Kofta

Ingredients: Gravy: Malai Kofta 125 gms. cream 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp. white pepper powder... Read more »