Sarson ka saag

Sarson ka saag

Ingredients
1 bunch sarson greens
1 bunch spinach
1 onion grated
1/2 tsp. each ginger & garlic grated
3 green chillies
1 tbsp. grated cheese o r paneer (optional)
1/2 lemon juice
salt to taste
2 tbsp. ghee
1 tbsp. oil
1/2 tsp. garam masala
1 tbsp. maize flour
Method

• Chop both greens, wash, drain.
• Heat oil in the pressure cooker direct.
• Add both greens, green chillies, stir.
• Add ginger, garlic, stir.
• Add few pinches salt, 1 cup water.
• Pressure cook till done. (2 whistles).
• Mash well.
• Heat ghee in a pan, add onion, saute till brown,
• Add all other ingredients, except cheese.
• Stir well and cook till oil separates.
• Garnish with cheese.
• Serve hot with makki ki roti, or paratha.