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| Ulundu vada |
Ingredients
urad dhaal
hari mirch
salt
Method
Soak dhaal in water over night. Grind dhaal in little water.
Then make vada shape and deep fry in oil.
Ulundu vada
Ingredients
urad dhaal
hari mirch
salt
Method
Soak dhaal in water over night. Grind dhaal in little water.
Then make vada shape and deep fry in oil.
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