Badusha Badusha is a simple Indian sweet made during diwali and few other festivals and weddings.It is flour dumpling fried in oil and... Read more »
Nov 22, 2010
Erucheri
Ingredients: 2 plaintanos 1 1/2 cups fresh coconut crushed black pepper turmeric, salt to taste. mustard, 1 red chilli, urad dal, curr... Read more »
Pitlai
Pitlai Ingredients: 2 med bitter gourds ("karela") 3/4 can chickpeas 1/2 cup cooked toovar dal 3 green chillies slit 1 ... Read more »
Katirikka Rasavangi
Ingredients: One Bhima eggplant(Brinjal) 1/2 tbsp tamarind paste 1 1/2 tspn coriander seeds 1 tspn chana dal 3-4 dried red chillies 4... Read more »
Gotsu
Gotsu Ingredients: One small to medium eggplant 1/2 tbsp tamarind paste or extract from a tamarind size marble, soaked one large on... Read more »
Pulikacchal
Ingredients: Soaked tamarind about the size of a large lemon 1 1/2 tbspn jaggery 2 tbspns sesame seeds roasted dry 6-8 green chillies, ... Read more »
Ras Malai
Ras Malai Ingredients: Ricotta Cheese 2 lb. Half and Half 2 qts. Sugar 2 cups Cardamon pods 5 Bay leaf 1 Vanilla 1 tsp. Rose Wat... Read more »
More Kozhambhu
More Kozhambhu Ingredients: Ladies finger-8 Onion-little Curd-2 cups To grind: Corriander seeds-1 table spoon cumin seeds-1 teas... Read more »
Vegetable Kurma
VEGETABLE Kurma Ingredients: 100 gm Green peas 50 gm Beans 1 Small cauliflower 1 Potato 1 Big carrot 1/2 tsp Aniseed 1 Big oni... Read more »
Sambar powder
Sambar powder Ingredients: Whole red peppers - 1/4 kg Coriander seeds - 1/4 kg Toor Dal - 200 g Gram dal - 200 g whole black pepp... Read more »
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