Soya Dahibara

Soya Dahibara Ingredients 500 gms whole soya beans 60 gms urad dal (black gram) 1/2 cup curd (yogurt) 4-5 green chilies few coria... Read more »

Puffed Rice Upma

Puffed Rice Upma Ingredients puffed rice 1/2 kg green chillies roasted bengal gram 1/4 cup salt curry leaves oil 4tsp onion 1 ... Read more »

Waffles With Butter & Honey

Waffles With Butter & Honey Ingredients 1 cup plain flour (maida) 1/4 cup cornflour 1/4 tsp baking powder 1 tsp fresh yeast, c... Read more »

Pudina Puris

Pudina Puris Ingredients 2 cups plain flour (maida) 1/2 cup mint leaves (pudina) 1 teaspoon cumin seeds (jeera) 2 green chillies, ... Read more »

Phulka

Phulka Ingredients 2-1/2 cups wheat flour salt thin buttermilk or water. Method Knead soft dough with above ingredients. Break... Read more »

Pesara Vada

Pesara Vada Ingredients 250g green gram 25g ginger 5 green chilies 1 tsp cumin seeds 2 onions, chopped 2 sprigs curry leaves o... Read more »

Masala Idli

Masala Idli Ingredients 2 idlis, cubed 1 cup mixed vegetables of your choice 2 onions, chopped 1 small piece ginger, finely choppe... Read more »

Manchurian Dosa

Manchurian Dosa Ingredients 2/1150 gms urad dal (black gram) 500 gms rice 10 gms methi (fenugreek) seeds 50 gms chana dal (bengal ... Read more »

Layered Roti

Layered Roti Ingredients: 2/1/2 cups wheat flour salt thin buttermilk or water. Method Knead soft dough with above ingredients... Read more »

Dahi Vada

Dahi Vada Ingredients: urad dal - 1 cup moong dal - 2 tablespoon curd/yogurt - 3 cups jeera - 2 tablespoon dry red chillies- 2 -... Read more »