Manchurian Dosa

Manchurian Dosa

Ingredients
2/1150 gms urad dal (black gram)
500 gms rice
10 gms methi (fenugreek) seeds
50 gms chana dal (bengal gram)
250 gms carrots
150 gms beans
100 gms green peas
5-6 green chilies, chopped
150 gms spring
(green) onions
chopped
50 gms oil

3-4 garlic cloves
finely chopped
a small piece of ginger
finely chopped
2 tsp soya sauce
1 tsp chili sauce
1/4tsp ajinomoto
2 tsp corn flour
few coriander leaves
chopped
salt to taste


Method

• Soak urad dal, rice, methi seeds, chana dal in water for 1-2 hours. Drain the water and grind to a smooth paste. Keep aside for 6-8 hours until it gets fermented.
• Cut the carrots, and beans into small pieces and boil until they are tender along with green peas. Drain the water and keep aside.
• Heat oil in a pan and fry the chopped green chilies, ginger and garlic pieces. 
• Also add boiled carrots, beans, green peas, soya sauce, ajinomoto, chili sauce, little water and cook for a while.
• Mix little water to the corn flour and mix well. 
• Add this to the above carrots mixture and mix well. Sprinkle green onions and coriander leaves and remove from heat. 
• The manchurian curry is ready.
• Heat non-stick dosa pan and rub the pan with wet cloth. 
• Now make dosas from the above dosa batter. Add the curry on the top and spread throughout the dosa. 
• Sprinkle little oil, roll the dosa and remove. 
• Repeat for the remaining dosas.