Pudina Puris

Pudina Puris

Ingredients
2 cups plain flour (maida)
1/2 cup mint leaves (pudina)
1 teaspoon cumin seeds (jeera)
2 green chillies, chopped
1 tablespoon lemon juice
1 teaspoon sugar
salt to taste
oil for deep frying

Method

• Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together.
• Combine this mixture with the flour, add enough water and knead into a firm dough. 
• Divide into small portions
• Roll out on a lightly greased surface into thin circles
• Deep fry in hot oil till golden brown and drain on tissue paper.