MyPetalz

Nov 16, 2010

Rhubarb Upsidedown Cake

Rhubarb Upsidedown Cake Ingredients: 4 c. rhubarb, diced 3 c. miniature marshmallows 1/2 c. sugar 1/2 box white cake mix 1 (3 oz.... Read more »

Nov 15, 2010

Pineapple Sheet Cake Ingredients: 2 c. flour 2 c. sugar 1 tsp. vanilla 2 eggs, beaten 2 tsp. baking soda 1 (15 1/2 oz.) can crus... Read more »

Nov 14, 2010

Pudding Cake Ingredients: 1 package cake mix 4 eggs 2/3 c. vegetable oil 1 (3 oz.) package instant pudding 1 c. milk Method: ... Read more »

Nov 13, 2010

Lemonade Cake Ingredients: 1 package lemon cake mix 1 can (6 ounces) frozen lemonade concentrate, thawed 3/4 c. powdered sugar Met... Read more »

Nov 12, 2010

Pumpkin Cake Ingredients: 3 c. flour 3 c. sugar 2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg (opt.) 1 c. oil 4... Read more »

Nov 11, 2010

Apple Top Coffee Cake Ingredients: 1/2 c. shortening 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/4 tsp. cinnamon and sugar 1 c. slice... Read more »

Nov 10, 2010

Blueberry Cheesecake Ingredients: 16 graham crackers, crushed 1/2 c. sugar 1/4 c. margarine Mix together in a 9-in. pie pan. Fill... Read more »

Nov 9, 2010

One-Bowl Chocolate Cake Ingredients: 2 c. all purpose flour 2 c. sugar 1/2 c. baking cocoa 2 tsp. baking soda 1 tsp. baking powde... Read more »

Nov 8, 2010

Rolled Oats Chocolate Cake Ingredients: 1/2 c. rolled oats 1/2 c. margarine 1/3 c. brown sugar 2 eggs 1 tsp. vanilla 1 c. flour ... Read more »

Nov 6, 2010

Banana Split Cake Ingredients: Crust: 2 c. graham cracker crumbs 1 stick margarine Filling: 2 c. powdered sugar 2 eggs 2 sticks... Read more »