How to Make Aloo Paratha

Aloo Paratha

Ingredients

• Chapati atta - 200 gms
• Jeera - 1 tsp
• Chilli powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Yoghurt (dahi) - 3 - 4 tbsp
• Cooking oil - 2 tbsp
• Potato - 2 - 3 medium sized
• Salt to taste

Method:

• Boil 2 - 3 medium sized potato, remove skin and mash it.
• In one bowl take 200 gms chapati atta. Add jeera, chilli powder, turmeric powder and salt.
• Mix it well.
• Add mashed potato, mix it with 3 - 4 tbsp yoghurt, 2 tbsp cooking oil. 
• Add little water to make a soft dough. Keep a side for about 15 to 20 minutes.
• Make frying pan (tava) hot on medium heat.
• Take small ball from dough and roll it for a while.
•  Then just apply a little oil by four fingers and fold it into half. Again apply little oil and fold it. It will get triangular shape.
• Roll it in triangular way.
• Place it on hot tava. When it gets little brown, apply oil or ghee. Turn it and again apply oil
• or ghee on other side. 
• Keep turning simultaneously until it gets golden brown.