 |
| Paneer Paratha |
Ingredients
maida 1 cup
flour 1 cup
ghee 3 table spoon
peas 300 grams
paneer 200 grams
butter milk 1/2 cup ginger
green chilli 10pc.
coriander
garam masala 1 table spoon
salt
onion 2pc.
garlic
Method
- First mix flour & maida & mix ghee in it. Add butter milk and make a tough dough.
- Add salt and green chilli.
- Grind ginger,onion,garlic and coriander and make fine paste.
- Roast peas in a pan with 2 table spoon of ghee.
- After frying add paste in it. Add garam masala in it and fry little more. Grind peas finely.
- Cut coriander finely and add paneer &salt. Add peas paste to it.
- Make small dough of flour & make roti as usual &apply paste on full roti,
- Make another roti & put it on the paste bake roti on tawa.
0 comments:
Post a Comment
Click to see the code!
To insert emoticon you must added at least one space before the code.