Nov 25, 2010

Puffy Puris

Puffy Puris

Ingredients
2 cups wheat flour
1 tbsp ghee
salt to taste
1 tbsp curds
1 tbsp milk
water to knead dough
ghee or oil to deep fry

Method

  • Make soft pliable dough using all ingredients. Make some rounds rolling to about 3" - 4" diameter.
  • Make 8-10 at a time, then fry in hot ghee or oil, till light brown.
  • Turn once and fry other side.
  • Drain with strainer and serve hot with either spicy vegetables curries, or curds.
  • Or with sweetened mango pulp.


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