Puffy Puris

Puffy Puris

Ingredients
2 cups wheat flour
1 tbsp ghee
salt to taste
1 tbsp curds
1 tbsp milk
water to knead dough
ghee or oil to deep fry

Method

• Make soft pliable dough using all ingredients. Make some rounds rolling to about 3" - 4" diameter.
• Make 8-10 at a time, then fry in hot ghee or oil, till light brown.
• Turn once and fry other side.
• Drain with strainer and serve hot with either spicy vegetables curries, or curds.
• Or with sweetened mango pulp.