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| Pudina Puris |
Ingredients
2 cups plain flour (maida)
1/2 cup mint leaves (pudina)
1 teaspoon cumin seeds (jeera)
2 green chillies, chopped
1 tablespoon lemon juice
1 teaspoon sugar
salt to taste
oil for deep frying
Method
- Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together.
- Combine this mixture with the flour, add enough water and knead into a firm dough.
- Divide into small portions
- Roll out on a lightly greased surface into thin circles
- Deep fry in hot oil till golden brown and drain on tissue paper.
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