Rava Dhalia

Rava Dhalia

Ingredients

• 250g wheat sooji
• 100g carrots, cut into 1" pieces
• 50g potatoes, cut into small cubes
• 10g mustard seeds
• 5 sprigs curry leaves
• 30g refined oil
• 1 onion, chopped
• 4 green chilies, sliced
• salt to taste

Method

• Heat oil in a pan, fry mustard seeds and curry leaves until the mustard seeds splutter.
• Then add chopped onions, green chilies, carrots and potato pieces to the pan and fry them for few minutes.
• Now, add 3 glasses of water to the vegetables along with salt, cover the pan and boil until the vegetables gets tender.
• Add wheat sooji to the above boiled mixture and mix well, so that no lumps should be formed.
• Cook for 5-6 minutes and remove from heat.
• Serve hot with any chutney.