Ingredients:
A pinch of ajwain
1/4 baking soda
2 tbsp cashew nuts
1 tbsp chilli powder
1 bunch of chopped coriander
1 slice ginger garlic
2 chopped green chillies
1 tbsp cumin seeds
5 curry leaves
2 cups of besan(gram flour)
1 pinch of mustard seeds
oil for frying
1 onion
4 potatoes boiled and mashed
salt to taste
Preparation:
A pinch of ajwain
1/4 baking soda
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| Aloo Bonda |
1 tbsp chilli powder
1 bunch of chopped coriander
1 slice ginger garlic
2 chopped green chillies
1 tbsp cumin seeds
5 curry leaves
2 cups of besan(gram flour)
1 pinch of mustard seeds
oil for frying
1 onion
4 potatoes boiled and mashed
salt to taste
Preparation:
- Heat oil in a pan, make sure use very little oil add cumin,mustard,turmeric,all spices and onion.
- Mix it with mashed potatoes and season well.
- Make batter with gramflour.
- Dipp the dumpling of potatoes in the batter and fry in medium, heat till golden brown.
- Serve hot with your favourite chutney.
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