Garlic Pepper Meat Balls

Ingredients:
1tbsp chilli powder

Garlic Pepper Meat Balls

1tsp coriader powder
2 bunch coriander leaves
8 garlic cloves
2 Green Chili
500grams meat mince
2tbsp oil
1 onion chopped
1tsp pepper
salt as needed
1tbsp Sooji / Rava
1tbsp Soy Sauce
turmeric powder as needed
water as needed
1/2tsp jeera

Preparation:

• Take a pan add oil 1tsp, add jeera, onions,salt, cook till lightbrown colour, then add turmuric,ginger garlic paste,mix well,then chilli powder, coriander owder, chopped coriander mix will and switch off the flame and cool it down.
• In a bowl take sooji add water and soake it for 2min.
• In another bowl take meat mince,add sooji remove water,then onion masala mix well if require add salt,chilli powder min well and make into small balls and keep a side.
• In the same pan add oil,garlic cloves chopped then add the meat ball cook all the sides, then add chopped green chillies, pepper crushed, soy sauce mix well and cook for 3-5mins and switch off the flame.
• Transfer into a plate.