Mutton Keema Paratha

Keema Paratha

Ingredients:
1 cup Atta (Wheat Flour)
3/4 tsp Chilly powder
1/2 bunch Chopped coriander leaves
2 Chopped green chillies
1 Chopped onion
1 Chopped tomatoes
1/2 bunch coridaner leaves
pinch Cumin powder
1/2 tsp Garam masala
4-6 tsp ginger garlic paste
500 grams Meat (leg portion)
1 tsp oil
3/4 tsp Salt
pinch Tumeric Powder

Preparation:

• Take one cup Atta mix in a bowl with pinch of salt,oil and water and keep it a side.
• Remove bones, skin and fat from meat and cut into 1" to 2" size pieces and mince it.
• Take a pan add oil ,Fry onions,salt, turmeric  garlic and ginger, green chillies, Add  tomatoes one the tomatoes are dry then minced meat keep mixing, then add cumin powder,garam masala,coriander powder, chilli powder,garama masala cook till the meet becomes dry, once it is done add coriander leaves.
• Trasnafer it in a plate to cool down.
• Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and make a chapati.
• Take a pan cook both the sides with butter or ghee.