Chicken Lollipops

Chicken Lollipops

Ingredients:
1pinch Aji no moto
2tbsp Breadcrumbs to coat
5 chicken wings frenched
1tbsp Chilli garlic sauce,Crushed
1 Egg-beaten
1 ginger/garlic,Curry leaves
1/4lbs Ground Chicken/Paneer
oil to fry
salt to taste
seasonings-Salt,herbs,chilli
soya sauce

Preparation:

• Prepare the chicken wings by turning inside out-Each wing can be made into 2 lollipops-One portion closer to the shoulder(Meatier portion) and another portion away from the shoulder (Remove the second small bone).
• This is the less meaty portion and can be stuffed so the presentation looks nice Prepare stuffing-Season chicken mince with paneer mixed in, salt,chilli powder,herbs, green chilli and stuff the smaller lollipops with this mixture.
• Now we can season the prepared lollipops with few dashes,soy sauce, chilli/garlic paste,ginger/garlic paste and marinate for sometime.
• Prepare batter-Mix in chilli powder, chilli/garlic sauce,salt, cornflour to the beaten egg.
• Heat oil to medium heat(the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked).
• Roll the lollipops in the batter and breadcrumbs,drop gently into the oil and fry to a golden brown-not dark brown The Lollipops can also be made without batter/breadcrumbs-Just fry them till golden brown.
• These lollipops can be served with a quick sauce made as below Saute in some oil-cumin and crushed ginger/garlic until fragrant.
• Add curry leaves,soy sauce,green chillies chopped,coriander leaves chopped and Aji no moto-Toss in the fried lollipops and serve immediately.