Rava Dosa

Rava Dosa

Ingredients:
1 cup fine soji (semolina)
1/2 cup rice flour or plain flour
1 tbsp. oil
1/8 tsp. soda bicarb
2-2 ½ cups buttermilk
1 tsp. coriander chopped fine
2 green chillies chopped fine
Method:

• Blend all the ingredients together.
• Add more buttermilk if necessary.
• ginger grated Roll the dosa in a three-fold cylinder.
• oil to shallow fry Serve hot with onion and/or coconut chutneys.
• The batter should be relatively thin. salt to taste Keep aside for 20 - 30 minutes.
• Heat griddle and pour 1 large spoon of batter on it.
• Spread by gently rotating the griddle.
• Put some oil (1/2 tsp.) over dosa.
• Lift with a spatula as for basic dosa.