Spicy Khaja

Ingredients:
2 cups gram flour
1/2 cup plain flour
2 tsp. red chilli powder
1/2 tsp. omam seeds (ajwain)
1/2 tsp. cumin seeds
1 tbsp. coriander very finely chopped
1 tbsp. oil
salt to taste
oil to deep fry
Method:

• Mix both flours together.
• Make a well in the centre, add all other ingredients, except oil to deep fry.
• Mix them well in the flour.
• Add enough water to make a soft pliable dough.
• Divide dough to make small (4" diameter) thin rounds.
• Prick on both sides with a fork.
• Allow to dry on a clean cloth for 25-30 minutes.
• Deep fry in hot oil till a light browning appears.
• Do not over fry.
• Drain and cool completely before storing