Vegetable Pie

Vegetable Pie

Ingredients:
2 cups plain flour (maida)
100 gms. chilled butter
1/2 tsp. salt
chilled water
For Filling
2 cups Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any)
2 onions
1 tomato
2 green chillies
1/2" piece ginger
1 tbsp. oil
1/2 tsp. red chilli powder
1/2 tsp. curry masala (or garam masala)
1 tbsp. cream
1 tsp. corn flour
salt to taste
Method:

• Sieve together flour and salt.
• Add chilled butter. Mix with fork till mixture is crumbly.
• Sprinkle chilled water over it.
• Quickly, with light hand mix the dough into a lump.
• Do not over knead.
• Chill dough for 15 mins. in a plastic bag.
• Roll dough into 4" thick round.
• Place over a greased pie plate.
• Prick with a fork all over.
• Bake in a pre-heated oven for 12 mins., or till light brown. Keep aside.

Filling

• Grate tomato, onion, ginger.
• Finely chop green chillies.
• Chope and boil other vegetables.
• Heat oil in a skillet, add the grated vegetables and chillies.
• Cook for 4-5 mins. Stirring occasionally.
• Add all other ingredients except cream.
• Cook till the water evaporates and curry is thick.
• Sprinkle a little cornflour over the crust.
• Pour and spread the filling in the shell.
• Pour cream all over.
• Bake for 8-10 mins. in pre-heated oven.
• Slice and serve warm.