Nov 20, 2010

Vegetable Pie

Vegetable Pie
Ingredients:
2 cups plain flour (maida)
100 gms. chilled butter
1/2 tsp. salt
chilled water
For Filling
2 cups Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any)
2 onions
1 tomato
2 green chillies
1/2" piece ginger
1 tbsp. oil
1/2 tsp. red chilli powder
1/2 tsp. curry masala (or garam masala)
1 tbsp. cream
1 tsp. corn flour
salt to taste
Method:
  • Sieve together flour and salt.
  • Add chilled butter. Mix with fork till mixture is crumbly.
  • Sprinkle chilled water over it.
  • Quickly, with light hand mix the dough into a lump.
  • Do not over knead.
  • Chill dough for 15 mins. in a plastic bag.
  • Roll dough into 4" thick round.
  • Place over a greased pie plate.
  • Prick with a fork all over.
  • Bake in a pre-heated oven for 12 mins., or till light brown. Keep aside.
Filling
  • Grate tomato, onion, ginger.
  • Finely chop green chillies.
  • Chope and boil other vegetables.
  • Heat oil in a skillet, add the grated vegetables and chillies.
  • Cook for 4-5 mins. Stirring occasionally.
  • Add all other ingredients except cream.
  • Cook till the water evaporates and curry is thick.
  • Sprinkle a little cornflour over the crust.
  • Pour and spread the filling in the shell.
  • Pour cream all over.
  • Bake for 8-10 mins. in pre-heated oven.
  • Slice and serve warm.
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