Mixed Dal Dosa

Mixed Dal Dosa

Ingredients:
1 cup rice
1/3 cup each yellow moong, channa, udad dal
2 tbsp. curds
1/2 tsp. soda bicsarb
2 tbsp. oil
salt to taste
oil to shallow fry
Method:

• Wash rice separately and dals toghether.
• Soak in plenty of water and keep aside for 5-6 hours.
• Wet grind the rice till semolina type grain can be felt
• Wet grind rice till fine.Mix both batters.
• Add the curds, salt, soda and oil.
• Mix well till fluffy and light.
• Keep aside for 3-4 hours before making dosas.
• Heat griddle, pour batter and make as for plain dosas.
• Serve hot with chutney.
• Make thin or thick as desired.

Makes: 8-10 medium sized dosas
Shelflife: 1 day refrigerated.
Texture: Light and thin, foldable but crisp