Medu Vada

Medu Vada Ingredients: 2 cups Raw Rice 2½ cups Urad Dal 1 large Onion (chopped) 4 Green Chilies Salt (to taste) 1/2 tsp Pepperc... Read more »

VenPongal

VenPongal Ingredients: Raw rice - 2 cups Green gram dhal - Half cup 2" piece of fresh ginger one teaspoon jeera one teaspoo... Read more »

Spicy Roti

Spicy Roti Ingredients: 1 1/2 cups wheat flour 1/2 cups gram flour 1 1/2 tsp chilli powder 1 tbsp oil salt to taste 1/2 turmeric ... Read more »

Naan

Naan Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking sod... Read more »

Tandoori Roti

Tandoori Roti Ingredients: 2 cups slightly coarse wheat flour 1/4 cups maida 2 tbsp ghee 2 tbsp curd salt to taste. Method: Kne... Read more »

Poha

Poha Ingredients: 1 cup beaten rice (poha) 1/4 cup crushed groundnuts 1/4 cup grated or scraped coconut 1/4 cup coriander leaves 1... Read more »

Channa Bhatura

Channa Bhatura Ingredients: For Channa 1 cup kabuli channa soaked overnight 1 large tomato 2 large onions 1 1/2 tbsp. chopped cori... Read more »

Masala Dosa

Masala Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp... Read more »

Mixed Dal Dosa

Mixed Dal Dosa Ingredients: 1 cup rice 1/3 cup each yellow moong, channa, udad dal 2 tbsp. curds 1/2 tsp. soda bicsarb 2 tbsp. oil... Read more »

Rava Dosa

Rava Dosa Ingredients: 1 cup fine soji (semolina) 1/2 cup rice flour or plain flour 1 tbsp. oil 1/8 tsp. soda bicarb 2-2 ½ cups bu... Read more »

Sada (Plain) Dosa

Sada (Plain) Dosa Ingredients: 1 cup plain rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1 /2 ... Read more »

Adai Dosa Recipe

Adai Adai  is a classic South Indian  recipe . It is a crispy crepe made with a combination of lentils and rice.  It is usually prepare... Read more »