Medu Vada

Medu Vada

Ingredients:
2 cups Raw Rice
2½ cups Urad Dal
1 large Onion (chopped)
4 Green Chilies
Salt (to taste)
1/2 tsp Peppercorn
2 cups Oil

How to make Medu Vada:

• Put dal and rice in water and leave it for 5 hrs.
• Drain it and grind to make a paste.
• Grind peppercorn separately and mix it in the dal-rice paste.
• Now add chopped onion, green chilies and salt and make it like a batter.
• Heat the oil in pan.
• Take small portions of the batter, in ball-like shape and deep-fry them.
• Fry the balls, till they turn golden brown.
• Medu Vada is ready!