Shrikhand

Shrikhand Ingredients 1/2 kg. curds 300 gms. sugar 1/2 tsp. cardamom powder few strands saffron 1/2 tbsp. pista & almond cru... Read more »

Adai Dosa Recipe

Adai Adai  is a classic South Indian  recipe . It is a crispy crepe made with a combination of lentils and rice.  It is usually prepare... Read more »

Ulundu vada

Ulundu vada Ingredients urad dhaal hari mirch salt Method Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape ... Read more »

Sweet Pongal

Ingredients  Sweet Pongal Moong dhal - 1/2 cup. Rice - 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish - dry grapes) cardamom ghee.... Read more »

Sarson ka saag

Sarson ka saag Ingredients 1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger & garlic grated 3 green ... Read more »

Green All-Purpose Chutney

Green All-Purpose Chutney Ingredients: 15 green chillies 1/2 cup coriander 1/2 lemon 1 tbsp. sev or potato wafe1/2 tsp. jaggery s... Read more »

Pear and Mango Chutney

Pear and Mango Chutney Ingredients: 250 gms. raw firm mango 250 gms. pears. 500 gms. sugar 2 tsp. salt 1 tsp. red chilli powder ... Read more »

Spicy Sev

Spicy Sev Ingredients 2 cups gram flour (besan) 1/2 tsp. ajwain (omam) seeds 1 1/2 tsp. red chilli powder 1 tbsp. oil salt to taste 2-3 pinc... Read more »

Hot Kachori

Ingredients Hot Kachori For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling: 1 cup yellow moong... Read more »

Masala Vada

Masala Vada Ingredients 1 cup yellow gram (chana) dak 1/2 cup onion finely chopped 1/2 cup coriander finely chopped 1/2 cup dill leaves fine... Read more »