Doodhi Halwa

Doodhi Halwa Ingredients: 1 kg doodhi 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp ghee Method: Pee... Read more »

Carrot Halwa

Carrot Halwa Ingredients: 1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flake... Read more »

Badam ka seera Recipe

Badam ka seera Badaam ka  Sheera is a preparation in which Puréed badams are cooked with sugar and ghee and flavoured with cardamom an... Read more »

Khajur Burfi or Rolls

Khajur Burfi or Rolls Ingredients 1 tin condensed milk 1 kg khajur deseeded (dates) 250 gm mixed dryfruits (badam, cashew, pista) 1/2 cup d... Read more »

Kalakand (Milk Burfi)

Kalakand (Milk Burfi) Ingredients: 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 t... Read more »

Mandarin Orange Cake

Mandarin Orange Cake Ingredients: 1 white cake mix 1 can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Method: Mix t... Read more »

Imarti

Imarti Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method Soak urad ... Read more »

Coconut Burfi

Coconut Burfi Ingredients 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method Prepare s... Read more »

Patisa (Soan Papdi)

Ingredients Patisa (Soan Papdi) 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. mil... Read more »

Puranpoli

Puranpoli Ingredients 300gms. channa (yellowgram) dal 300 gms. jaggery (molasses) 1 tsp. cardamom powder 150 gms. plain flour 1 tbsp. ghee w... Read more »