Khajur Burfi or Rolls

Khajur Burfi or Rolls

Ingredients
1 tin condensed milk
1 kg khajur deseeded (dates)
250 gm mixed dryfruits (badam, cashew, pista)
1/2 cup dessicated dry coconut
Method

• Break up khajur coarsely
  
• Add milkmaid and dryfruit all in a heavy, non-stick pan.
  
• Cook on slow flame, stirring continuously.
  
• Do not allow to stick to bottom.
  
• It takes a while to cook
  
• Stir gently till a soft lump forms.
  
• Spread some of the coconut on a butter paper sheet.
  
• Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
  
• Chill the rolls in the fridge
  
• Cut into slices
  
• Or set in a tray and cut into squares