Badam ka seera Recipe

Badam ka seera

Badaam ka Sheera is a preparation in which Puréed badams are cooked with sugar and ghee and flavoured with cardamom and saffron to make a delicious

Ingredients:

• 1 1/2 cup almonds soaked overnight
• 3 cups hot milk
• 250 gm ghee
• 1/2 to 1/3 cup sugar

Method:

• Peel the almonds, wash and grind to fine paste.
• Heat ghee in a heavy pan.
• Add paste and cook on first high then slow flame, stirring continuosly.
• After a while it should turn a light brown and aromatic.
• Carefully pour hot milk and stir.
• Use a long-handled spatula as the mixture tends to splatter.
• When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.
• Decorate with chopped nuts and serve hot.