Paal Poori (Sweet Poori)

Paal Poori (Sweet Poori) Ingredients: Almonds 1/4 cup Sweetened condensed milk 1 can Evaporated milk 1 can Cream of wheat (Rava) 2... Read more »

Mango pickle

Mango pickle Ingredients: 12 medium size raw mangoes 300 gms mustard powder 250 gms red chili powder 250 gms salt (not more than 1... Read more »

Lemon and Chilli pickle

Lemon and Chilli pickle Ingredients: 400gms green chillies 4tbsp mustard seeds 2tsp turmeric powder 12 no. lime 400 mls oil salt... Read more »

Pudina Paratha

Pudina Paratha Ingredients: Whole meal flour 250 gms. Mint leaves 1 cup Oil 3 tbsp. Salt As per taste Method: Sieve flour. Dry mint leaves o... Read more »

Tomato Soup

Tomato Soup Ingredients: 2 (28 oz) cans whole tomatoes 2 medium or 1 large onions, finely chopped 6-7 cloves garlic, roughly chopped Chicken... Read more »

Medu Vada

Medu Vada Ingredients: 2 cups Raw Rice 2½ cups Urad Dal 1 large Onion (chopped) 4 Green Chilies Salt (to taste) 1/2 tsp Pepperc... Read more »

Dhokla

Dhokla Ingredients: 350gms Gram flour (Besan) 1cup Curd (Stirred) 1tsp Green Chilies (paste) 1tsp Ginger (paste) Salt to taste 1... Read more »

Dhal Makhani

Dhal Makhani Ingredients: 1 1/2 cups toor dal, washed and drained 2 tomatoes, medium sized, cut into large pieces A pinch of turmer... Read more »

Majjige Huli

Majjige Huli Majjige Huli – buttermilk gravy with vegetables in it, is one very popular Kannada dish. Like any other traditional dishe... Read more »

Pepper Rasam

Pepper Rasam Ingredients: 1 small tomato, chopped into small cubes 1 1/2 tsp peppercorns 1 tsp cumin seeds 1 tsp mustard seeds 1 sprig curry... Read more »