Paal Poori (Sweet Poori)

Paal Poori (Sweet Poori)

Ingredients:
Almonds 1/4 cup
Sweetened condensed milk 1 can
Evaporated milk 1 can
Cream of wheat (Rava) 2 t.spoonsAll
purpose flour (Maida) 2 cups
Sugar 4 t.spoons
Saffron 1/4 t.spoon
Edible camphor (Pacha kalpooram) optional
Kesar color a small pinch
Cooking oil for frying

Method:

• Soak saffron in little cold milk, and keep it aside.Soak rava in little water for 10 minutes.Soak almonds in hot water for 1 hour. 
• Peel skin and grind thealmond into a fine paste with 1 cup of milk instead of water.
• Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes. 
• Add saffron, and kesar color to above and let it cool.Knead maida, soked rava, and sugar into a nice dough, using somecold after.
•  Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture.
•  Serve it cold/hot.