Lemon and Chilli pickle

Lemon and Chilli pickle

Ingredients:
400gms green chillies
4tbsp mustard seeds
2tsp turmeric powder
12 no. lime
400 mls oil
salt as per taste

Method:

• Grind mustard seeds to a coarse powder.
• Cut limes into eight pieces.
• Slit green chilies and cut them into half inch long pieces.
• Mix powdered mustard seeds, turmeric powder and salt with green chili and lime pieces.
• Transfer this to a sterilized glass bottle or an earthenware jar. 
• Pour oil on top and shake the bottle well.
• Note: This pickle can be enjoyed within 5-6 days of preparation also.