Bhel Puri Chaat

Ingredients: Bhel Puri Chaat 2tbsp boondhi 1tbsp carrot grated pinch of Chaat masala 1tbsp coriander 1tbsp cucumber chopped 2 fre... Read more »

Aloo Bonda

Ingredients: A pinch of ajwain 1/4 baking soda Aloo Bonda 2 tbsp cashew nuts 1 tbsp chilli powder 1 bunch of chopped coriander 1 ... Read more »

Eggs Gravy - Kodi Guddu Pulusu

A few tips for boiling eggs: Bring water to boil in a sauce pan. When the water starts bubbling up, with a slotted spoon, slowly slide i... Read more »

Andhra Tomato Dal - Pappu Tomato

Ingredients: 1 cup tur dal (kandi pappu) pressure cook until soft and mash lightly 1 onion finely chopped Tomato Pappu 2 large tomat... Read more »

Cooking Tips

When you soak rice and urad dal for idlis and dosas, wash everything thoroughly before soaking. Later use the soaked water while grinding. I... Read more »

Snickers Cake

Snickers Cake Ingredients: 1 box German chocolate cake mix 1/3 c. milk 1 c. pecans 1/2 c. margarine 1 package Kraft caramels 1 ... Read more »

Rhubarb Upsidedown Cake

Rhubarb Upsidedown Cake Ingredients: 4 c. rhubarb, diced 3 c. miniature marshmallows 1/2 c. sugar 1/2 box white cake mix 1 (3 oz.... Read more »

Pineapple Sheet Cake

Pineapple Sheet Cake Ingredients: 2 c. flour 2 c. sugar 1 tsp. vanilla 2 eggs, beaten 2 tsp. baking soda 1 (15 1/2 oz.) can crus... Read more »

Pudding Cake

Pudding Cake Ingredients: 1 package cake mix 4 eggs 2/3 c. vegetable oil 1 (3 oz.) package instant pudding 1 c. milk Method: ... Read more »

Lemonade Cake

Lemonade Cake Ingredients: 1 package lemon cake mix 1 can (6 ounces) frozen lemonade concentrate, thawed 3/4 c. powdered sugar Met... Read more »