Ingredients: 2 plaintanos 1 1/2 cups fresh coconut crushed black pepper turmeric, salt to taste. mustard, 1 red chilli, urad dal, curr... Read more »
Pitlai
Pitlai Ingredients: 2 med bitter gourds ("karela") 3/4 can chickpeas 1/2 cup cooked toovar dal 3 green chillies slit 1 ... Read more »
Katirikka Rasavangi
Ingredients: One Bhima eggplant(Brinjal) 1/2 tbsp tamarind paste 1 1/2 tspn coriander seeds 1 tspn chana dal 3-4 dried red chillies 4... Read more »
Gotsu
Gotsu Ingredients: One small to medium eggplant 1/2 tbsp tamarind paste or extract from a tamarind size marble, soaked one large on... Read more »
Pulikacchal
Ingredients: Soaked tamarind about the size of a large lemon 1 1/2 tbspn jaggery 2 tbspns sesame seeds roasted dry 6-8 green chillies, ... Read more »
More Kozhambhu
More Kozhambhu Ingredients: Ladies finger-8 Onion-little Curd-2 cups To grind: Corriander seeds-1 table spoon cumin seeds-1 teas... Read more »
Vegetable Kurma
VEGETABLE Kurma Ingredients: 100 gm Green peas 50 gm Beans 1 Small cauliflower 1 Potato 1 Big carrot 1/2 tsp Aniseed 1 Big oni... Read more »
How to Make Aviyal
Aviyal Ingredients: Vegetables - Plantain, potatoes, brinjal, carrots, beans, drumstick, green peas Method: Cut the vegetables in... Read more »
Poricha Koottu
Poricha Koottu Ingredients: toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds - each 1teaspoon 1 whole red pepp... Read more »
Erissery (Maya Nair)
Erissery (Maya Nair) Ingredients: Green bananas or plantains (nenthrakkay) - cubed turmeric powder - 1 teaspoon chili powder - 1 te... Read more »
Milagu Kuzhambu
Milagu Kuzhambu Ingredients: coriander seeds - 2 spoons(fry first) toor dal - 2 spoons whole black peppers - 2 spoons whole red pe... Read more »
Tikha Baigan Masala
Tikha Baigan Masala Ingredients: 1/2 kg brinjal (small size) 3-4 onions (cut in big pieces) 2 tbsp of grated coconut (dried) 1 who... Read more »
Pineapple Gojju
Pineapple Gojju Ingredients: 1 canned (small) crushed pineapple 1 table sp sesame seeds 1 table sp urad dhal 1 table sp channa dh... Read more »
Cabbage Kofta Curry
Cabbage Kofta Curry Ingredients: For Koftas 1/2 medium size Cabbage Shredded 2 tbsp Besan or all Purpose flour Oil for frying For... Read more »
Palak Paneer
Palak Paneer Ingredients: Spinach - 500 gms Onions - 5 medium sized Garlic - 2-3 flakes Cooking oil - 6-7 tbsps Cummin seeds - 1 ... Read more »
Mix Veg Curry
Mix Veg Curry Ingredients: 1 cup mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.) 1 tomato slic... Read more »
Sarson ka saag
Sarson ka saag Ingredients 1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger & garlic grated 3 green ... Read more »
Malai Kofta
Ingredients: Gravy: Malai Kofta 125 gms. cream 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp. white pepper powder... Read more »
Navratan Korma
Ingredients: Navratan Korma 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd 1/4 cup malai(c... Read more »
Potato in Curd Gravy
Ingredients: Potato in Curd Gravy 3 medium. potatoes boiled and peeled 1 cup curd or yogurt beaten 1 tsp. red chilli powder 1 tsp. ... Read more »