Nov 21, 2010

Mix Veg Curry

Mix Veg Curry

Ingredients:
1 cup mixed vegetables sliced, boiled
(use carrot, cauliflower, beans, peas, potato, etc.)
1 tomato sliced
1/2 coconut grated
1/2 tsp. ginger grated
1/2 tsp. garlic crushed
3 green chillies
1 tbsp. sesame seeds
1/2 tsp. each cumin, mustard seeds
1/2 tsp. red chilli powder
salt to taste
1 tsp.lemon juice
2 cloves
1" piece cinnamon
2 tbsp. butter
Method:

  • Drain the boiled vegetables, keep stock aside.
  • Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
  • Heat butter, add seeds, allow to splutter.
  • Add ginger, garlic and paste.
  • Stir fry for 3-4 minutes.
  • Add vegetables except tomatoes
  • Add 1/2 cup stock. Cover, simmer for 5 minutes.
  • Add salt, chilli powder,tomatoes and cook till gravy is thick.
  • Serve hot with parathas or chappatis.
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