Palak Paneer

Palak Paneer

Ingredients:
Spinach - 500 gms
Onions - 5 medium sized
Garlic - 2-3 flakes
Cooking oil - 6-7 tbsps
Cummin seeds - 1 tbsp
Paneer - 150-200 gms
Salt to taste
Garam Masala, Geera Powder, Chilli Powder
Method:

• Cook the spinach in water.
• Drain the water and then make puree of the spinach leaves.
• Cut 4 of the onions finely and saute them till transparent.
• Grind the other onion and the garlic flakes to a fine paste.
• Add this paste to the sauted onions. Also add the puree and the spice powders. Add some water if necessary.
• Let boil for a minute or two.
• Cut the paneer to cubes of desired size (preferably not too small). Fry this in oil till golden brown,
• Add this paneer to the prepared palak.
• Serve hot with rice or rotis.