Bread Besan Bajji Ingredients: 4 Slices of bread 1 cup of channa dal 1 spoon chilli powder 1/4 spoon corriander powder salt to t... Read more »
Vaangi Baath (Brinjal Rice)
Vaangi Baath (Brinjal Rice) Ingredients: Brinjal - 300 gms Onions - 2-3 medium sized Coriander powder, Chilli powder, Salt to taste... Read more »
Tikha Baigan Masala
Tikha Baigan Masala Ingredients: 1/2 kg brinjal (small size) 3-4 onions (cut in big pieces) 2 tbsp of grated coconut (dried) 1 who... Read more »
Tur Dal Kofta
Tur Dal Kofta Ingredients: 2 cups tur dal 6-7 green chilles, chopped 3tb.spoon cumin seeds 1 pinch asafotida Salt to taste 3tb.s... Read more »
Peach Cake
Peach Cake Ingredients: 3 eggs, well beaten 1 3/4 c. sugar 1 c. oil 2 c. flour 1 tsp. salt 1 tsp. cinnamon 2 c. diced canned pe... Read more »
Pineapple Gojju
Pineapple Gojju Ingredients: 1 canned (small) crushed pineapple 1 table sp sesame seeds 1 table sp urad dhal 1 table sp channa dh... Read more »
Cabbage Kofta Curry
Cabbage Kofta Curry Ingredients: For Koftas 1/2 medium size Cabbage Shredded 2 tbsp Besan or all Purpose flour Oil for frying For... Read more »
Mysore Pak
Mysore Pak Ingredients: Besan (chick-pea flour) 1 cup Sugar 1 1/2 cups Ghee 2 cups Water 1 3/4 cups Procedure: Dissolve the su... Read more »
Palak Paneer
Palak Paneer Ingredients: Spinach - 500 gms Onions - 5 medium sized Garlic - 2-3 flakes Cooking oil - 6-7 tbsps Cummin seeds - 1 ... Read more »
Mix Veg Curry
Mix Veg Curry Ingredients: 1 cup mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.) 1 tomato slic... Read more »