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| Peach Cake |
Ingredients:
3 eggs, well beaten
1 3/4 c. sugar
1 c. oil
2 c. flour
1 tsp. salt
1 tsp. cinnamon
2 c. diced canned peaches
1/2 c. chopped nuts
Powdered sugar
Method:
- Mix all ingredients thoroughly by hand.
- Pour in greased and floured 9x13 inch pan.
- Bake in 350 degree oven for 40 minutes or until toothpick comes out clean.
- Sprinkle warm cake with powdered sugar.
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