Masala Dosa

Masala Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp... Read more »

Mixed Dal Dosa

Mixed Dal Dosa Ingredients: 1 cup rice 1/3 cup each yellow moong, channa, udad dal 2 tbsp. curds 1/2 tsp. soda bicsarb 2 tbsp. oil... Read more »

Rava Dosa

Rava Dosa Ingredients: 1 cup fine soji (semolina) 1/2 cup rice flour or plain flour 1 tbsp. oil 1/8 tsp. soda bicarb 2-2 ½ cups bu... Read more »

Sada (Plain) Dosa

Sada (Plain) Dosa Ingredients: 1 cup plain rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1 /2 ... Read more »

Boondi

Boondi Ingredients: 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry pe... Read more »

Karanjia

Karanjia Ingredients: For cover : 1 cup plain flour (maida) 1 tbsp. ghee water to knead For filling: 1/2 cup coconut flakes fine 1/2 cup kho... Read more »

Mitha Khaja

Mitha Khaja Ingredients: 1 1/2 cup maida (plain flour) 1/2 cup jaggery 1 cup water 1/4 tsp. cardamom powder 1 tbsp. ghee ghee to ... Read more »

Shankarpala

Ingredients: 1 cup water 1/3 cup sugar 1/3 cup ghee 1 1/2 cup maida (plain flour) ghee to deep fry Method: Shankarpala Warm the water, sugar... Read more »

Spicy Khaja

Ingredients: 2 cups gram flour 1/2 cup plain flour 2 tsp. red chilli powder 1/2 tsp. omam seeds (ajwain) 1/2 tsp. cumin seeds 1 tbsp. corian... Read more »

Sweet Kachori

Sweet Kachori Ingredients: For filling: 200 gms. khoya 50 gms milk powder 1/2 tsp.nutmeg-cardomom-cinnamon powder For cover: 250 gms. plain ... Read more »