Manipal Idlis

Ingredients 1 cup rava (sooji) 1 3/4 cups thick fresh yogurt 3 tsps ghee 1 tsp. mustard seeds 1 tsp. split black gram dal 1 tsp. spli... Read more »

Methi Paratha

Methi Paratha Ingredients 2 bunches of fenugreek leaves (methi) 2-3 cups wheat flour 1 tsp garam masala 1 tsp chili powder 2 tsp... Read more »

Minty Corn & Vegetable Paratha

Minty Corn & Vegetable Paratha Ingredients For stuffing: 1 big potato, boiled & roughly mashed 1/2 cup cabbage, finely cho... Read more »

Mixed Rotia

Mixed Rotia Ingredients 200g maida (all-purpose) flour 100g spinach 100g onions, finely chopped 200g gram flour 200 ml water 100... Read more »

Mughlai Paratha

Mughlai Paratha Ingredients 1/4 cup rava (semolina) 1 1/2 cup wheat flour 1 1/2 cup maida (all-purpose flour) 1/2 cup milk 3/4 cu... Read more »

Omelette Paratha

Omelette Paratha Ingredients For the filling: 4 eggs 1 tsp water 1/2 cup finely chopped onion 1 tsp finely chopped green chili 3... Read more »

Paneer Methi Paratha

Paneer Methi Paratha Ingredients 100 g methi (fenugreek) leaves chopped 1 tbsp ghee or butter 1/2 tsp cumin seeds salt & chil... Read more »

Paneer Paratha

Paneer Paratha Ingredients maida 1 cup flour 1 cup ghee 3 table spoon peas 300 grams paneer 200 grams butter milk 1/2 cup ginger... Read more »

Peas Paratha

Peas Paratha Ingredients 1 cup wheat flour 1 cup maida (all purpose flour) 1 cup shelled peas (or frozen) (chop this by means of a... Read more »

Peas Puri

Peas Puri Ingredients 2 cups wheat flour 1 tbsp ghee or butter salt to taste a pinch of baking powder 1 cup peas 1" piece g... Read more »