Peas Paratha

Peas Paratha

Ingredients
1 cup wheat flour
1 cup maida (all purpose flour)
1 cup shelled peas (or frozen)
(chop this by means of a mixie)
2 tablespoons oil
salt to taste.

garam masala 1 teaspoon.
red chili powder 1/2 teaspoon
ginger-garlic-green
chili paste 1 teaspoon
1/4 cup milk
(used for kneading all the above)


Method

• Knead all the above ingredients with the milk.
•  If needed a small amount of water can be used.
• Keep it for 1/2 an hour.
• Then make small balls out of the dough.
• Roll out each ball and cook on a nonstick pan.