Mixed Rotia

Mixed Rotia

Ingredients
200g maida (all-purpose) flour
100g spinach
100g onions, finely chopped
200g gram flour
200 ml water
100g ghee or butter
salt to taste

Method

• Sieve the gram flour and maida flour together.
• To this, add finely chopped spinach, onions, salt, water and knead to smooth dough. 
• Keep aside for 30 minutes.
• Make small balls from the dough, roll like a chapathi.
•  In the middle, place 1 tsp ghee, fold and roll again like a chapathi.
• Fry on a flat pan on both sides until golden brown with ghee.
• Repeat with the other balls and serve hot.