Paneer Paratha

Paneer Paratha

Ingredients
maida 1 cup
flour 1 cup
ghee 3 table spoon
peas 300 grams
paneer 200 grams
butter milk 1/2 cup ginger

green chilli 10pc.
coriander
garam masala 1 table spoon
salt
onion 2pc.
garlic


Method

• First mix flour & maida & mix ghee in it. Add butter milk and make a tough dough.
•  Add salt and green chilli.
• Grind ginger,onion,garlic and coriander and make fine paste.
•  Roast peas in a pan with 2 table spoon of ghee.
• After frying add paste in it. Add garam masala in it and fry little more. Grind peas finely.
• Cut coriander finely and add paneer &salt. Add peas paste to it. 
• Make small dough of flour & make roti as usual &apply paste on full roti,
• Make another roti & put it on the paste bake roti on tawa.