Omelette Paratha

Omelette Paratha

Ingredients
For the filling:
4 eggs
1 tsp water
1/2 cup finely chopped onion
1 tsp finely chopped green chili
3 tsp finely chopped coriander leaves
1 tsp salt
2 tsp oil

For the dough:
2 cups wheat flour
1 tsp salt
1 tsp oil
water to knead
oil for shallow frying


Method

• For the filling, beat eggs with water. Add chopped onion, green chili, coriander leaves and salt. Stir well.
• Heat oil in a pan and pour the egg mixture into it. Make an omelette. Chop into very bits and cool.
• For the parathas, sift wheat flour and salt. Rub oil into flour with your fingers. 
• Gradually add water and make stiff dough. Cover with a damp cloth and set aside for 30 minutes.
• Divide dough and stuffing into 4 equal parts. Make balls from the dough and roll into chappaties.
• Place a portion of the filling in the centre. 
• Gather the edges of the chappaties from all sides so as to cover the egg mixture. 
• Press to seal.
• On a floured board, roll out each ball into a slightly thick paratha. 
• Shallow fry with oil until light brown.