GINGER CHICKEN

GINGER CHICKEN Chicken shreds with mushrooms prepared in Soya - ginger sauce. Ingredients: Cooked & shredded Chicken 500gms Dri... Read more »

CHICKEN 65

CHICKEN 65 Ingredients: 1 lb chicken 1/2 cup yogurt A pinch of ajinomoto 2-3 tsp soya sauce 3-4 tbsp corn flour 2-3 green chilie... Read more »

TANDOORI CHICKEN

TANDOORI CHICKEN The most popular variation of grilled chicken in the Indian Cuisine! Ingredients: Chicken 1 No. Lemon juice 3 tsp... Read more »

Puffy Puris

Puffy Puris Ingredients 2 cups wheat flour 1 tbsp ghee salt to taste 1 tbsp curds 1 tbsp milk water to knead dough ghee or oil ... Read more »

Rava Dhalia

Rava Dhalia Ingredients 250g wheat sooji 100g carrots, cut into 1" pieces 50g potatoes, cut into small cubes 10g mustard se... Read more »

Rice Roti

Rice Roti Ingredients 2 cups rice flour 1 cup overcooked soft rice salt to taste water Method Blend the cooked rice to a ... Read more »

Spicy Puris

Spicy Puris Ingredients 1 raw mango chopped 1/2 cup green coriander paste 1 tbsp mint paste 10-12 green chillies 1 tsp cumin se... Read more »

How to Make Aloo Paratha

Aloo Paratha Ingredients Chapati atta - 200 gms Jeera - 1 tsp Chilli powder - 2 tsp Turmeric powder - 1/2 tsp Yoghurt (dahi) - 3... Read more »

Bombay Toast

Bombay Toast Ingredients bread : 5 slices milk : 1 cup egg : 1 sugar : 2 tbsp butter : 1 tbsp Method Beat together egg, mi... Read more »

Cabbage Paratha

Cabbage Paratha Ingredients 1/4 cabbage salt 3-4 cups wheat flour any garam masala 1 tsp. ghee green chillies coriander Met... Read more »