Spicy Puris

Spicy Puris

Ingredients

• 1 raw mango chopped
• 1/2 cup green coriander paste
• 1 tbsp mint paste
• 10-12 green chillies
• 1 tsp cumin seeds
• 1/2 tsp salt
• 2 1/2-3 cups wheat flour
• 1 tbsp oil
• 1 tsp garam masala
• 1 tbsp onion paste
• 1 tbsp ginger-garlic paste
• 1 tbsp dry anardana powder
• oil for frying
• 1 tbsp chat masala

Method

• In a mixie bowl, put chopped raw mango, chat masala, coriander paste, chopped chillies, mint paste, cumin seeds, salt, garam masala and anardana. 
• Switch on the mixie and make a thick paste.
• Sieve the flour. Add curd, ginger-garlic and onion paste and oil.
•  Mix them, add mango mixture and knead well to make a dough.
• Cover for 1/2 hour with a damp cloth. 
• Divide the dough into equal parts. Make balls.
• Flatten and fry poories in hot oil. 
• Serve these chatpati poories with curd or tea.