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| Cabbage Paratha |
- 1/4 cabbage
- salt
- 3-4 cups wheat flour
- any garam masala 1 tsp.
- ghee
- green chillies
- coriander
Method
- Shred the cabbage (with sharp knife,) finely.
- Put it in a large bowl, sprinkle some salt over it and keep aside.
- Chop chillies and coriander very fine and add to cabbage.
- Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) you can add more flour if necessary.
- Heat tava, roll out paratha of kneaded flour, use ghee for roasting. Roast well.
- Eat with pickle, dahi or lasanachi (garlic) chutney.
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