Eggplant Gotsu

Eggplant Gotsu

Ingredients:
Eggplant 1 large
Tamarind 1/2 t.spoon
Red chillies 3
Green chillies 2
Hing a small pinch
Mustard 1/2 t.spoon
Urad dhall 1 t.spoon
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Cooking Oil 2 t.spoon
Salt

Method:

• Coat eggplant with little oil, and either bake it in an oven, orgrill it on the stove. 
• Peel the skin, mash the eggplant and keep it aside.
• Fry mustard, hing, urad dhall, red chillies, green chillies, andcurry leaves in oil.
• Bring 1 cup of water to a boil, and add tamarind paste and salt to this.
•  Mix mashed eggplant, fried ingredients to the tamarind water.
•  Garnish with finely chopped cilantro.