Plantain Puli Curry

Plantain Puli Curry

Plaintain Puli Curry is also know as Plaintain Tamarind Curry.

Ingredients:
Plantain 2-3 washed, peeled, and diced
Urad dhall 1/2 t.spoon
Mustard 1/4 t.spoon
Hing a small pinch
Turmeric1/4 t.spoon
Tamarind paste/extract 1/4 t.spoon
Red chilli 2
Curry powder 1 t.spoon
Curry leaves a few
Oil 3-4 t.spoons
Salt 1t.spoon

Method:

• Fry mustard, hing, urad dhall, curry leaves, turmeric, red chilliand diced plantain in oil in a wok.
•  Sprinkle water and let it cook for 10 minutes.
•  Now add salt, curry powder and mix it well. 
• Add little water to tamarind paste, and sprinkle this on the plantain curry, and let it cook for a few more minutes.