Masala Idli

Masala Idli Ingredients 2 idlis, cubed 1 cup mixed vegetables of your choice 2 onions, chopped 1 small piece ginger, finely choppe... Read more »

Manchurian Dosa

Manchurian Dosa Ingredients 2/1150 gms urad dal (black gram) 500 gms rice 10 gms methi (fenugreek) seeds 50 gms chana dal (bengal ... Read more »

Layered Roti

Layered Roti Ingredients: 2/1/2 cups wheat flour salt thin buttermilk or water. Method Knead soft dough with above ingredients... Read more »

Dahi Vada

Dahi Vada Ingredients: urad dal - 1 cup moong dal - 2 tablespoon curd/yogurt - 3 cups jeera - 2 tablespoon dry red chillies- 2 -... Read more »

Coconut Puri

Coconut Puri Ingredients: For Dough: 2 cups maida (all-purpose) flour 1 cup wheat flour 2 tbsp oil 1/2 tsp salt for filling: 1... Read more »

Banana Dosa

Banana Dosa Ingredients: 250g all-purpose flour (maida) 4 bananas, mashed 1 egg 75g sugar 2g cardamom powder 1/4 tsp baking powd... Read more »

Maida dosai

Maida dosai Ingredients: 1 cup maida (all purpose flour) 1 cup rice flour 2 tbsp rava (not a must) Salt to taste Oil 2 cups wate... Read more »

Uthappam

Uthappam Ingredients: 1 cup - urad dal 2 cups - rice 1 cup broken/puffed  rice 100 gms - butter 2 - tomatoes 4 - onions 5 - gre... Read more »

Cashew Salmon with Apricot Couscous

Cashew Salmon with Apricot Couscous Ingredients: 1/2 cup organic nonfat plain yogurt 3 organic scallions, sliced, greens and whites ... Read more »

Braised Winter Vegetable Pasta

Braised Winter Vegetable Pasta Ingredients: 2 tablespoons olive oil 1 onion, diced 4 cloves garlic, chopped fine 2 tbs chopped ... Read more »

Milk Appam

Milk Appam Milk Appam is an south-Indian recipe. Ingredients: 1¼ cup rice flour ¾ cup water 4g dried yeast 1½ cups coconut milk ... Read more »

Sweet Puttu

Sweet Puttu is an South-Indian dish. It is a steamed rice cake which is favourite breakfast for many of them. Sweet Puttu Ingredients:... Read more »

Thukada

Ingredients: All purpose flour (Maida) 2 cups Chili powder 1/2 t.spoon Hing a small pinch Salt 1 t.spoon Butter 2 t.spoon Cooking oil... Read more »

Idli

Idli Ingredients:   2 cups Rice 1 cup Urad Daal (white) 1 1/2 tblsp Salt A pinch of Baking Soda Oil for greasing How to make i... Read more »

Kanjeepuram Idli

Kanjeepuram Idli Traditionally, the batter is steamed in wide deep vessel rather than using regular idli stand. Serve kanchipuram idli... Read more »

How to Make Aval Dosai

Aval Dosai Aval Dosai means Rice flakes dosa.Its Tamil Nadu special. Ingredients: Rice 2 cups Aval 3/4 cups Urad dhall 1/2 cup ... Read more »

Vella (Jaggery) Dosai

Vella (Jaggery) Dosai Vella (Jaggery) Dosai is sweet dosa. Ingredients:  Wheat flour 1 cup Rice flour 1/4 cup All purpose flour (M... Read more »

Thaval Adai

Thaval Adai The Thavala Adai is a Chettinadu form of Adai different from the usual Adai which we make. Ingredients: Rice 2 cups Cha... Read more »

Peseret

Peseret Ingredients: Whole Moong dhall 2 cups Rice 4 t.spoons Onions 3 finely chopped Green chillies 6 finely chopped Red chillie... Read more »

Tamarind Uppma

Tamarind Uppma Ingredients: Cream of rice 2 cups( rice flour) Tamarind paste 1 t.spoon Mustard 1/4 t.spoon Urad dhall 1 t.spoon C... Read more »