Milk Appam

Milk Appam

Milk Appam is an south-Indian recipe.
Ingredients:
1¼ cup rice flour
¾ cup water
4g dried yeast
1½ cups coconut milk
3 tablespoons sugar
½ teaspoon salt

Method:

• Place 1½ tablespoons of rice flour and water into a saucepan and mix well. Bring to the boil and cook until thick; remove and cool completely.
• Combine cooled thickened rice flour with yeast, coconut milk, sugar and remaining rice flour; mix well to form a thick batter. 
• Allow mixture to stand at room temperature for upto 3 hours to ferment. Just before cooking, stir in salt and mix well.
• Heat pan over medium heat and pour in a ladleful of appam mixture. 
• Tilt pan to allow mixture to cover the base and cook, covered for 2-3 minutes. 
• Remove to a plate and keep warm. 
• Repeat with remaining batter.